Authentic Italian Cuisine since 1963

Opened in 1963, by Salvatore and Angela Martello, the restaurant started as a breakfast, lunch, and dinner operation, located across the street from its present-day location. Salvatore, born and raised in Sicily, created a menu celebrating Sicilian cuisine coupling traditionally prepared meat, fish, and local vegetables with our famous house-made sauces and pasta. Marconi’s continued as a family affair operating under the guidance of Carlo Martello, his wife Kim, and his 3 daughters Julia, Lauren, and Anna, as well as the staff with whom the Martello’s consider family. After 60 years of service the restaurant has been passed on to Connor Allen. Connor and Chef Andres are committed to continuing the 60-year family tradition, combining authentic Sicilian cuisine with a modern touch. The Marconi’s family is honored to serve their loyal customers and thankful for the decades of support!

“Buon Appetito”

chef specials

Check out our weekly and monthly specials. Chef selected entrees and small plates.

wine selection

Enjoy choosing your dinner wine from our extensive and award winning wine selection.

vegan clean options

Amazing and freshly prepared Clean Eating specials available every day.

gluten free options

Many of our dishes can be prepared as gluten free and are specified on the menu for easy reference.

Chef's Dinner Specials

Appetizers:

Berry Salad $15

mixed greens, mixed berries, almonds, goat cheese. prosecco vinaigrette. raspberry balsamic.

Bresaola Carpaccio $14

thinly sliced bresaola. dressed arugula. shaved parmigiana. evoo. pepperoncini.

Coconut Shrimp $16

house breaded, butterflied coconut shrimp. sweet ’n sour calabrian chili sauce.

Filet Medallion $18

4oz angus filet medallion, grilled and rested. port wine reduction. local microgreens.

Entrees:

Chilean Seabass $42

fresh cut, lightly seasoned and grilled. berry gastrique. vegetable. choice side.

Filet Chevre $38

(2) 4oz grilled angus filet medallions. local honey. goat cheese. vegetable. choice side.

Steak Alfredo $28

sauteed angus beef tips with mushrooms, peppers, and onions. served over a roasted hot pepper laced fettucine alfredo.

Lobster Ravioli $30

lobster stuffed tuxedo ravioli. lemon butter sauce. butter poached knuckle & claw meat. toasted panko.

Monthly Specials

Happy Hour:

4-6 Tuesday - Thursday

Excludes New Year's Eve

$2.00 off all drinks

Banquet Facilities and Catering

Hold your next party, event or office meeting at Marconis! Marconi’s offers two party rooms, one seating up to 40 and the other up to 20 as well as two menus to choose from.

Family Style, large platters and bowls of entrees and pastas at various price points.
Banquet style, pre ordered selected menu items served sit down style.
Catering Menu, large portions of menu items for pick up.