Authentic Italian Cuisine since 1963

Opened in 1963, by Salvatore and Angela Martello, the restaurant started as a breakfast, lunch, and dinner operation, located across the street from its present-day location. Salvatore, born and raised in Sicily, created a menu celebrating Sicilian cuisine coupling traditionally prepared meat, fish, and local vegetables with our famous house-made sauces and pasta. Marconi’s continued as a family affair operating under the guidance of Carlo Martello, his wife Kim, and his 3 daughters Julia, Lauren, and Anna, as well as the staff with whom the Martello’s consider family. After 60 years of service the restaurant has been passed on to Connor Allen. Connor and Chef Andres are committed to continuing the 60-year family tradition, combining authentic Sicilian cuisine with a modern touch. The Marconi’s family is honored to serve their loyal customers and thankful for the decades of support!

“Buon Appetito”

chef specials

Check out our weekly and monthly specials. Chef selected entrees and small plates.

wine selection

Enjoy choosing your dinner wine from our extensive and award winning wine selection.

vegan clean options

Amazing and freshly prepared Clean Eating specials available every day.

gluten free options

Many of our dishes can be prepared as gluten free and are specified on the menu for easy reference.

Chef's Dinner Specials

Appetizer:

Artichoke Beignets $11…..crispy artichoke and cream cheese fritters. romesco dipping sauce.

Seafood Diavolo $16…..fried shrimp, oysters, and clam strips tossed with grilled peppers & onions, red pepper flakes, and zesty pepper jus. side of marinara.

Entrees:

Fried Atlantic Cod $20…..tempura breaded cod fillet. served with fries & tartar sauce.

Lake Erie Walleye $31…..cracker crusted walleye. lemon butter rice w/ grilled asparagus. lemon aioli drizzle.

Chicken Scarpella $23…..dredged and seared chicken baked in a lemon & rosemary laced garlic butter chablis. mixed fettucine.

Ravioli Rotanti $29…..lobster stuffed ravioli. clarified butter w/ fresh herb. butter poached lobster knuckle & claw meat. hawaiian toasted panko.

Monthly Specials

Happy Hour:

4-6 Tuesday - Thursday

$2.00 off all drinks

Banquet Facilities and Catering

Hold your next party, event or office meeting at Marconis! Marconi’s offers two party rooms, one seating up to 40 and the other up to 20 as well as two menus to choose from.

Family Style, large platters and bowls of entrees and pastas at various price points.
Banquet style, pre ordered selected menu items served sit down style.
Catering Menu, large portions of menu items for pick up.